With not much left in the fridge tonight (2 leftover bbq chicken drumsticks, a handful of mushrooms, 3 leftover baby leeks and a single rasher of bacon), we used what we had and discovered a delicious pie filling.... well, that's what we'll do with it next time! Tonight we had this on toast.
This is what we did :
Remove the meat from drumsticks, chop the leeks, bacon and mushrooms and then cook them all and remove from pan. I actually cooked the leeks and mushrooms together, then the bacon and chicken. I was making it up as I went along and only decided to add the bacon while the vegies were cooking! Melt a good tablespoon of butter in the same pan and then stir in 2 tablespoons of flour. Stir to cook the flour a little. Add about a cup and half of liquid. I used half white wine and half milk. Stir until thickened, add back the other ingredients and a good grind of pepper and salt. If you use wine, cook it all for a while to cook off the alcohol. You can taste the difference - the strong winey taste will be gone.
It sure beat the alternative - fish and chips!