Tuesday, 27 December 2011
Recipe - Christmas Truffles
1 packet Marie biscuits (or plain malt biscuits)
1 can sweetened condensed milk
2 tablespoons cocoa
1 cup dessicated coconut
Crush the biscuits - either in a plastic bag and then wrapped in a tea towel and bashed with a rolling pin, or use a food processor.
Place biscuit crumbs, cocoa and 1/4 cup of coconut in a bowl and stir through condensed milk until well combined.
Refrigerate the mixture for half an hour to make handling easier.
Roll mixture into balls and then roll in coconut.
Chill for at least 2 hours.