Sunday 8 May 2011

Recipe - Thai Fish Cakes

Symply Too Good To Be True - book 2, page 25
Serves 4


Ingredients
·         500g boneless fish fillets
·         3 tbsp cornflour
·         2 tsp fish sauce
·         2 egg whites
·         ½ cup coriander leaves
·         ½  cup shallots, chopped
·         1 cup dried breadcrumbs
·         4 tsp red curry paste
·         2 tsp sweet chilli sauce
·         Plain flour to coat
·         Cooking spray
·         Extra sweet chilli sauce for serving
Method
·         Place fish pieces in food processor and process until well mashed
·         Add all other ingredients and process until well combined
·         Roll into 12 cakes
·         Coat lightly in flour
·         Heat a non-stick pan and spray with cooking spray
·         Fry fish cakes on both sides until cooked through
·         Serve with extra sweet chilli sauce

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