These make great finger food and as they are cooked in the oven on a tray it's easier to make larger quantities. They were a hit at my sewing group when I took them once, and they're good served with couscous or salad.
I whizz the onion and parsley up in my little food processor to save chopping.
From : Symply Too Good To Be True, Book
1
INGREDIENTS
½ cup dried
breadcrumbs
½ cup skim
milk
500g lean
beef mince
1 packet
taco seasoning
1 small
onion, diced
¼ cup tomato
sauce
½ cup fresh
chopped parsley
1 egg white
Pepper to
taste
METHOD
Preheat oven
to 190 degrees
Mix
breadcrumbs and milk in a small bowl, leave for 2 minutes.
In a large
bowl, combine all ingredients and mix well.
Roll into 18 small meatballs.
Place them on a baking tray sprayed with cooking spray. Bake 30-40
minutes, turning once.
Serve hot or cold
with tomato salsa.
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