I saw this recipe advertised on tv - for Heinz Tomato Soup. I paused the tv program and wrote it down. I haven't tried it yet but it sounded quick and easy so I'll give it a go one day. The instructions are rather abbreviated because I just scrawled it on a piece of paper.
Here it is :
Onion, Carrot, Celery : dice and
cook them until soft
Add minced
beef or lamb, stir until cooked
Sprinkle a
good tablespoon of flour over
Add a can of
rich tomato soup (Heinz of course)
Add a good
cup beef stock
Simmer 15-20
minutes
Cook
some potatoes, mash with cream and salt
Spread mince
into base of dish, top with potato, sprinkle with grated cheese.
Bake 15-20
minutes at 180 degrees
2 comments:
when I first saw the title of the blog I thought you were making a shepherds pie with kangaroo meat!
:-)
I guess there's no reason you couldn't! Roo meat is available in most supermarkets but I don't recall ever seeing mince..... usually steaks. That was our old labrador's diet - roo mince (it's common minced as pet food) with pasta or rice and vegies. She loved it.
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