Recipe - Moroccan Savoury Mince

From STGTBT Book 4.

Serves 4.

INGREDIENTS

• 500g lamb mince
• 1 tsp crushed garlic (from jar)
• 2 tsp Moroccan seasoning
• 1 tsp cinammon
• 1/8th tsp chilli powder (optional)
• 415g can chopped tomatoes (no added salt)
• 2 tsp chicken stock powder (salt reduced)
• 1 tbsp tomato paste (no added salt)
• 1/4 cup lemon juice
• 1 tsp lemon rind grated
• 400g can chickpeas
• 1 cup diced apple
• 3 tbsp chopped fresh mint
• 1/2 cup water
• Couscous to serve (or mashed potato)

METHOD

• Spray a non-stick pan with oil and saute mince until cooked.
• Drain liquid from mince (or use a couple of paper towels to absorb it).
• Add the garlic, Moroccan seasoning and cinnamon and mix well.
• Add all remaining ingredients, bring to boil and simmer 10 minutes.
• Serve on couscous or mashed potato, or even on a slice of toast.