- 1 firm pear, cored and sliced
- 1 piece Danish Feta
- A good pile of rocket (Jen uses mixed leaves but we grow rocket at home)
- 1 tbsp sunflower seeds
- 1 tbsp pumpkin seeds
- 1 tbsp pine nuts
- Paul Newman balsamic dressing
- Heat a non-stick pan and toast the seeds and pine nuts, cool.
- Combine the rocket and sliced pear in a salad bowl.
- Crumble the feta over and combine.
- Sprinkle with the toasted seeds/nuts.
- Dress with Paul Newman balsamic dressing - really good!
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