This one was typed up by my sister in law as I ran out of time to get all our favourite recipes onto the blog. We quite like this low fat version of Butter Chicken. It doesn't really taste like an authentic one but it's delicious all the same.
INGREDIENTS
800g chicken
1 medium sized onion
1 tsp garlic
1/2 tsp ginger
1 tsp cinnamon
1 tsp turmeric
1 tsp dried coriander
2 tsp paprika
1/8 tsp chilli powder
2 tsp chicken stock powder
4 tablespoons tomato paste
1 tablespoon cornflour
1 375ml evaporated milk
DIRECTIONS
Cut chicken into bite sized pieces. Coat a large pan with cooking spray, saute chicken,
onion, garlic and ginger until chicken almost cooked. Add all the spices and stock powder.
Add tomato paste. Blend cornflour and milk, add to pan, stir until boiled.
Serve with rice.
We are two Australians who lived the dream and spent 20 months as liveaboards on narrowboat Parisien Star. Life before.... during.... and after.
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